The Safest, Easiest,
Most Convenient
Way to Brew Kombucha
If you found your way here, I’m willing to bet you are looking for more information about this amazing, effervescent drink. Maybe you first heard about kombucha from a friend or possibly you even saw a bottle sitting in the refrigerator at your local health food store. This unique tasting, fizzy drink has certainly made a few headlines lately. But with the growing popularity and media hype that surrounds it, there are numerous websites and even more claims—often widely unsubstantiated—that tout kombucha as the cure-all for just about everything. This is exactly why I started Karma Cultures.
As a pharmacist and a kombucha drinker (and brewer), I feel it is necessary to assure people get the truth about this ancient brew from both a medical and a holistic viewpoint. Yes, kombucha is an extremely healthy fermented drink, but some of the claims some websites make are simply unsupported. I, without a doubt, believe in the numerous health benefits drinking kombucha can offer, but I also want to be realistic and only report the facts—good and bad, which I think you deserve.
There Are Countless Benefits for
Making Your Own Kombucha Brews
Here are just a few…
This works great. We got delicious brews right from the start, and carrying over to make new batches is as easy as the first batch. I’ll never have to buy kombucha again!
Product was exactly as described and I was able to make some awesome low cost kombucha! Saves me a ton of money and there are so many options. The included materials makes it super easy to figure out. It’s basically fool-proof!
Excellent product. Everything in one easy to use kit. Takes less than an hour to prepare and in 3 days you’ve got drinkable kombucha. I really need to get myself some proper bottles so I can try secondary fermenting. Would recommend!
Kombucha Kit
Includes
Step-by-Step
Instructions
Your first
batch is
super-easy
with our
steps and
pre-measured
ingredients
Kombucha Tea
This health-promoting beverage has been around for literally thousands of years. Kombucha is a fermented drink made by combining sweetened black or green tea with bacteria and yeast, allowing to ferment for up to 28 days, and results in a wonderfully effervescent beverage. The finished kombucha contains organic acids, probiotics, antioxidants, active enzymes, amino acids, polyphenols and B-vitamins.
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