– Lea Ann
ENJOY FIZZY, DELICIOUS KOMBUCHA BREWED JUST THE WAY YOU LIKE IT.
Bringing you all the cultures and accessories so you can brew kombucha, jun & water kefir as well as bake sourdough and pickle your own vegetables.
Make your tummy happy, feed it fermented foods.
The Safest, Easiest,
Most Convenient
Way to Brew Kombucha
If you found your way here, I’m willing to bet you are looking for more information about this amazing, effervescent drink. Maybe you first heard about kombucha from a friend or possibly you even saw a bottle sitting in the refrigerator at your local health food store. This unique tasting, fizzy drink has certainly made a few headlines lately. But with the growing popularity and media hype that surrounds it, there are numerous websites and even more claims—often widely unsubstantiated—that tout kombucha as the cure-all for just about everything. This is exactly why I started Karma Cultures.
As a pharmacist and a kombucha drinker (and brewer), I feel it is necessary to assure people get the truth about this ancient brew from both a medical and a holistic viewpoint. Yes, kombucha is an extremely healthy fermented drink, but some of the claims some websites make are simply unsupported. I, without a doubt, believe in the numerous health benefits drinking kombucha can offer, but I also want to be realistic and only report the facts—good and bad, which I think you deserve.