African Grain Kombucha? – Have you heard of mahewu or mageu?
I always love to learn about new ferments. So, I was so excited when a new friend on social media told me about the traditional Southern African fermented beverage she makes. It is [...]
The ‘Get Up And Go Kombucha’ for this Winter!
There's something about the cold winter months that is incredibly special. The chance to cozy up by the fire with a warm drink and a good book, or the excuse to indulge in a new [...]
What is the Ideal Brewing Temperature for Kombucha?
Brewing kombucha at the 'wrong' temperature creates problems, both when too hot or too cold. TOO COLD: (under 20C / 68F) This is the issue that I troubleshoot the most, especially in the winter months. [...]